State College magazine

State College Magazine’s Chefs on Stage 2002 State College Magazine along with a bevy of local sponsors, supporters, volunteers and talented area chefs, helped raise money for March of Dimes at ouur first annual Chefs on Stage.


Our Editor Erika Isler & Teresa Wong in Action	Zola Chef Paul Kendeffy with hosts Steve Biddle & Jeff Brown of WBUS	Toftrees Chef Matt Ryland with knife wielding Publisher Jana King