The Tavern Restaurant: Eating up the Experience

If you could taste Penn State, you’d find it on a plate at The Tavern Restaurant. The establishment doesn’t go as far as making all its food blue and white, but reverence for Dear Old State practically seeps out of the walls at...

Burley’s Fine Food & Spirits

“We chose the name Burley’s for several reasons. Our great, great, great grandfather, Jacob Burley, was the first settler of Tyrone. His house was situated on the site of the old Jones Building, which was partially torn down this...

Penn State Hospitality: Old World Charm & Contemporary Elegance

When it comes to making special occasions special, elegant dining elegant, and comfort food comfortable—and delicious—no one does it better than the hospitality staff at Penn State.

“I think one of the great misconceptions...

Kelly’s Steak & Seafood: Best of the Northwest

State College may be landlocked, but the town has ocean access in nearby Boalsburg in the form of Kelly’s Steak and Seafood.

The restaurant is inspired by head chef and owner Sean Kelly’s experiences living and eating in Seattle...

Faccia Luna: Always Enjoyable

The commitment to quality, coupled with an upscale, urban design, has made Faccia Luna a natural fit in neighborhood settings. The visual warmth and comfort is accomplished by an open kitchen, as well as the use of earthy Tuscan...

Saint's Cafe: Gourmet Coffeehouse

Saint’s CafeGourmet CoffeehouseESTABLISHED 1999

Saint’s Gourmet Coffeehouse is known to “lift your spirits” with exceptional drinks and locally-baked goods. Created in the style of traditional European Cafes, Saint’s Café is...