Dan Rallis’s Lamb Chops The Diner   Ingredients lamb chops (3 per person) marinade (recipe follows) mint sauce (recipe follows) Marinade 1 part soy 1 part white wine 1 part oil 4 cloves garlic (one part) 1/4 tsp. ginger (one part) 1/4 tsp. pepper (one part) Blend well. Mint Sauce 1/2 part brown sugar 1/2 part water 1 part cider vinegar 1 part apple jelly 1 part fresh, chopped mint Combine the sugar, water and vinegar in a saucepan and cook over medium heat until reduced by one third. Add the apple jelly and mint. Directions: 1. Marinade for 2 to 3 hours. 2. Grill over hot coals 2 to 3 minutes per side. Brush mint sauce on both sides.

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