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2016-03-01 / Seen & Scene

A Feast from the East

Photos by Bill Wallace / WPSU Penn State

Award-winning chef Michael Solomonov shared his unique interpretations of modern Israeli cuisine during the 24th annual WPSU Penn State Connoisseur’s Dinner and Auction on Saturday, Feb. 6 at the Nittany Lion Inn. Solomonov — who earned the James Beard Award for “Best Chef: Mid-Atlantic” in 2011 — served a fusion of Middle Eastern, North African, Mediterranean and Eastern European flavors based on his signature Philadelphia restaurant, Zahav.

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