2016-06-01 / Goods

Fired Up!

Robyn Passante

We all know summer really gets fired up when the grill is lit. Whether you prefer gas or charcoal, or like your meat smoked, rubbed or slathered, there’s plenty of fun to be had over some outdoor cooking. Let’s get grillin’!

Get your grilling done to perfection with the Weber Wireless Thermometer ($59.99). Say goodbye to guesswork and hello to meat that’s tasty and safely cooked.

Keep your grill looking and cooking like new with the Grill Daddy Corner Cleaner BBQ Grill Brush ($9.99). It’s easy to use and safe for steel, iron and porcelain grills.

Looking for a new flavor for your meat, fish or sides? Try Tait Farm’s Raspberry Barbecue sauce ($7.50), which is a blend of sweet heat and other flavors sure to perk up your pork.

If you like your sizzling food skewered, Kitchen Kaboodle has the Emile Henry Kabob Grilling Stone & Skewers ($80), which ensures your kabobs grill evenly, keeping meat and veggies from getting charred.

Tubbies Spa and Patio sells multiple sizes of the Big Green Egg ($550-$1,500), which has garnered a cult following. Whether it’s used as a grill, a smoker or a brick oven, food cooked in the Egg is excellent.

Apples from Way Fruit Farm are complemented with bourbon and cinnamon in Sweet Heat Gourmet’s award-winning Apple Bourbon BBQ Sauce ($7.50).

From the pitmaster and owner of the world-renowned Franklin Barbecue in Austin, Texas, comes the much-anticipated book Franklin Barbecue: A Meat-Smoking Manifesto ($18.06).

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